Until recently, Becky has been quite contented with her daily morning milk. Lately, she's been asking for a variety of breakfast. So I've been discovering some easy to prepare, yet healthy breakfasts to fulfill her increasing palatable tastebuds, such as Ham & Egg Cups and Rainbow Yoghurt.
Ham & Egg Cups
This is really simple and quick to whip up, and it makes use of a muffin tray in a different way, other than for making muffins or cupcakes. This recipe makes six cups.
- 6 ham slices (any kind will do. I used honey baked ham)
- 4 eggs, beaten
- Mushrooms, to your liking, diced into small cubes
- Cheese, to your liking
What to do:
- Spray your muffin tray with non-stick spray and preheat the oven to 200 degree Celcius.
- Place one slice of ham in a muffin cup and press down so it creates a 'cup'.
- Add mushrooms and cheese to the beaten eggs.
- Add the egg mixture into your ham cup.
- Bake for 15 minutes or until golden brown.
- If you like, sprinkle some cheese on top after 10 minutes of baking.
- Alternatively, you can crack an egg into your egg cup, without beating it.
Rainbow Yoghurt
Pair it with some yoghurt and fresh fruits! This is a healthy and colourful concoction that is not only delightful to the eyes, but yummy too. Any type of fruits can be used. You can even pre-cut fruits and freeze them, so that you can quickly make it any time of the day, not just for breakfast.
- Yoghurt (you can use frozen too)
- Strawberries, diced
- Blueberries, halved
- Oranged, cubed
- Apples, cubed
- Cranberries or raisins, cut into tiny bits
What to do:
- In a tall glass, layer the ingredients starting with yoghurt at the bottom.
- Use yoghurt for the final layer.
- Garnish with cranberries and raisins.
- You can layer the fruits in any order - let your creativity fly!
A healthy breakfast for my champion Becky. What's yours?
This is part of a Breakfast for Champions blog hop hosted by Adora of GingerbreadMom. Click the badge above to find out what other yummy delights you can make for your family.
How fun! Thanks for taking part in Breakfast for Champions. So nice to see so many lovely recipes! :)
ReplyDeleteWINNIE!!
ReplyDeleteI swear I salivated.